AVANGARDCO IPL produces the following main types of dry and liquid egg products:
- Egg albumen powder, high-whip
- Egg albumen powder, high-gel
- Whole egg powder
- Egg yolk powder
- Heat-stable egg yolk powder
- Pasteurised frozen liquid whole egg
- Pasteurised cooled/ liquid egg mélange
Depending on clients’ preferences, we can add many additives to the product, for example sugar, salt, etc.
The Сompany produces its dry products at the state-of-the-art egg processing facility Imperovo Foods. The plant is all-equipped with production lines by Denmark’s SANOVO, a world leader in the manufacturing of egg processing equipment.
Imperovo Foods is certified to ISO 22000:2005, ISO 9001:2015 and FSSC 22000, complies with the Halal requirements as well as certified for export to the European Union.
More information is available at: imperovo.com.ua
shell еggs produced in 2018
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